Chef Charles Henry Lebourg
Private Chef in Bunkyō
Get to know me better
French chef, highly skilled in French and Italian cuisine with Asian influences
I am a professional chef with 13 years of experience in fine dining restaurant, only worked in Michelin stars restaurant. Joel robuchon for 4 years in Paris and london, then moved to Rome in a 2* Michelin stars and learned all the basics of Italian cooking, went to San Francisco in a 3* restaurant with Asian influences (Benu) and moved to Tokyo, Now chef of a restaurant in Akasaka.
More about me
For me, cooking is...
Cooking is my passion, my life
I learned to cook at...
In all the country I worked in, I learned from all of them
A cooking secret...
No secret, the experience is the secret
Book your experience with Chef Charles Henry
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