Get to know me better
French chef, highly skilled in French and Italian cuisine with Asian influences
I am a professional chef with 13 years of experience in fine dining restaurant, only worked in Michelin stars restaurant. Joel robuchon for 4 years in Paris and london, then moved to Rome in a 2* Michelin stars and learned all the basics of Italian cooking, went to San Francisco in a 3* restaurant with Asian influences (Benu) and moved to Tokyo, Now chef of a restaurant in Akasaka check my Instagram for more information @chlebourg
For me, cooking is...
Cooking is my passion, my life
I learned to cook at...
In all the country I worked in, I learned from all of them
A role model in the kitchen is...
Joel robuchon, simplicity, beauty and success
A cooking secret...
No secret, the experience is the secret
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Bunkyō.
I can do weddings, birthdays and corporate events in Bunkyō. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Bunkyō.
Interactive or demonstrative, I can provide showcooking services all around Bunkyō.
Charles Henry's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Charles Henry
Specify the details of your requests and the chef will send you a custom menu just for you.