Chef Charles Henry Lebourg

Private Chef in Bunkyō
Chef Charles Henry Lebourg

Get to know me better

French chef, highly skilled in French and Italian cuisine with Asian influences

I am a professional chef with 13 years of experience in fine dining restaurant, only worked in Michelin stars restaurant. Joel robuchon for 4 years in Paris and london, then moved to Rome in a 2* Michelin stars and learned all the basics of Italian cooking, went to San Francisco in a 3* restaurant with Asian influences (Benu) and moved to Tokyo, Now chef of a restaurant in Akasaka.

Photo from chef Charles Henry Lebourg

More about me

For me, cooking is...

Cooking is my passion, my life

I learned to cook at...

In all the country I worked in, I learned from all of them

A cooking secret...

No secret, the experience is the secret

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