Chef Fran Valenciano
Chef At Home in Nagasaki
Get to know me better
I love to mix heritage with modern cuisine.
I am a Spanish chef born in Barcelona from south Spain parents. I love to read and learn about food. I’ve worked with Michelin starred chefs as Artur Martínez or Rodrigo de la Calle. In my resume there are traditional Spanish restaurants as well as Michelin starred restaurants.
I believe that there is no modern cuisine without looking back to traditional recipes.
More about me
For me, cooking is...
Cooking is a way to express your caring about food and people
I learned to cook at...
I learnt cooking in Hofmann culinary school, the oldest culinary school in Barcelona.
A cooking secret...
Every ingredient has the same value in the kitchen. A carrot is not less valuable than beef.
Book your experience with Chef Fran
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