Get to know me better
Professional Chef, food and wine lover
I am a professional chef with over 30 years of experience. i am from San Fransisco, California but I have been living and working in Japan for 17 years. I love cooking all kinds of food especially using the freshest local ingredients. I am very passionate about my cuisine. I love to use lots of seafood and vegetables in a very healthy style, but I do also like to use a little butter and cream to add accents of richness to some of my dishes.
For me, cooking is...
My life and my true identity.
I learned to cook at...
Santa Barbara Culinay Arts programe and from all of the fantastic chefs who have taught me over the years.
A role model in the kitchen is...
Jeremiah Tower because he created the California Cuisine.
A cooking secret...
Accenting the true flavors of the food and keeping the original integrity of great ingredients.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Bunkyō.
A longer stay in Bunkyō? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Bunkyō.
Trust me as a culinary consultant to help you with your concept in Bunkyō.
Book your experience with Chef Jeff Hurst Jeff
Specify the details of your requests and the chef will send you a custom menu just for you.