Get to know me better
Professional Chef, food and wine lover
I am a professional chef with over 30 years of experience. I am from San Fransisco, California but I have been living and working in Japan for 17 years. I love cooking all kinds of food especially using the freshest local ingredients. I am very passionate about my cuisine. I love to use lots of seafood and vegetables in a very healthy style, but I do also like to use a little butter and cream to add accents of richness to some of my dishes.
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