Chef Hiroki Suzuki
Chef At Home in Shibuya
Get to know me better
Edomae Sushi Chef dedicated to precision, tradition, and genuine Japanese hospitality.
I was born and raised in Edogawa, Tokyo, and studied Global Japanese Studies at Meiji University. During university, I hitchhiked across Europe, which sparked my passion for connecting with people from different cultures.
I have six years of experience working in sushi restaurants, from my university days to the present. Through sushi, I hope to share the beauty of Japanese culture and create genuine connections with people from around the world.
More about me
For me, cooking is...
A way to share Japanese culture, connect with people from around the world, and create memorable experiences through sushi.
I learned to cook at...
I began at one of Japan’s largest sushi restaurants, and now work at a prestigious sushi restaurant in Tokyo with over 140 years of history.
A cooking secret...
Respecting each ingredient and keeping things simple. Great sushi comes from precision, balance, and attention to every detail.
Book your experience with Chef Hiroki
Specify the details of your requests and the chef will send you a custom menu just for you.
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