Chef Kazuki Ushiro
Chef At Home in Kōtō
Get to know me better
I provide your home with French and Itarian style cuisine using seasonnal fresh ingredients and organic vegetables from the home garden.
I have 22 years chef experience in JAPAN, Australia, Canada.I'm trained and certified after completing my culinary education and training at Tsuji culinary institute. I provide your home with French and Italian style cuisine and traditional Japanese cuisine using seasonal fresh ingredients and organic vegetables from the home garden.

More about me
For me, cooking is...
For me, cooking is about providing happy times to customers. For that purpose, I always face and create food and make efforts every day.
I learned to cook at...
I have learned at Tsuji culinary in japan and worked various restaurants at Kobe, Tokyo, Canada, Australia.
A cooking secret...
High skill, good ingredients, think customer.
My menus
Assorted sashimi platter
Assorted tempura
Assorted yakitori
Assorted sushi platter
Miso soup with clam
Grilled Wagyu beef
Steamed rice
Green tea tiramisu
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Orange marinade Salmon confit
Organic vegetables tart
Chef’s pasta Bolognese
Raosted beef with red wine sauce
Chocolate mousse cannoli
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Seasonal two style amuse
Orange marinade Salmon confit
Organic vegetables tart
Seafood bisque soup
Pan fried seasonal fish
Raosted beef with red wine sauce
Chocolate mousse cannoli
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Seasonal three style amuse
Orange marinade Salmon confit
Organic vegetables tart
Scallop and muscat fricassee
Duck ravioli and consomme
Pan fried seasonal fish
Roasted wagyu beef
Chocolate mousse cannoli
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Chef Kazuki's reviews
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Book your experience with Chef Kazuki
Specify the details of your requests and the chef will send you a custom menu just for you.








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