Chef Kristiana Cook

Private Chef In Toshima City

Chef Kristiana Cook

Get to know me better

I want to share my love for cooking and my story through each dish I make.

Born and raised in the South, I have always been in and around the kitchen. Born in South Florida I learned about Spanish and Caribbean cuisine, but after relocating to Georgia my southern roots started to take place.

My culinary career began catering for weddings and events all over the country. After catering for Avengers: Infinity War and Avengers: Endgame, I decided to head West and go to French culinary school. After graduating top of my class from International Culinary Center of California, I went on to intern at Michelin Starred Protégé of Palo Alto.

I then went on to work for several different restaurants honing my skills in Italian, Korean, & Japanese cuisine as well as bread, pastry, and chocolate making. Since, I have moved into private cheffing and spend my time catering, teaching cooking lessons, and making weekly meals for my clients.

Photo from Kristiana Cook

More about me

For me, cooking is...

My way to communicate my story. Food connects us and helps us share where we have come from and what we have learned.

I learned to cook at...

International Culinary Center and I have learned various cuisines from the restaurants I have worked in throughout the years.

A role model in the kitchen is...

Anthony Bourdain, David Chang, and Samin Nosrat

A cooking secret...

Taking the time to find the best ingredients during their peak times.

My calendar

Check my availability and book your next private chef experience.

Book your experience with Chef Kristiana

Specify the details of your requests and the chef will send you a custom menu just for you.

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