Chef Luca Fraternali

Born in Domodossola, a town near Lake Maggiore, northern part of Italy where his family taught him the importance of the nature and organic food. After graduating from Instituto Alberghiero E. Maggia Stresa and having worked for Michelin awarded restaurants in France and Italy, Luca became a chef in a fully organic restaurant in his hometown.

In year of 2002, he was invited to Japan for a project of developing professional fresh pasta and became a father in 2005. Since then, he started to develop menus for kids using only organic ingredients, and finally decided to dedicate himself for organic culinary, the starting of Lucadeli Organic Kitchen K.K in 2007. Luca toured all over Japan for more than 6 months to select the best organic producers who can supply his 100% organic Kitchen in Shirogane at, Lucadeli Organic Kitchen.