Chef Maciej Pawlik
Chef At Home in Tokyo
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TokyoI travel up to 20 km
Get to know me better
Western Michelin cook from Poland, based in Tokyo.
Cooking is my live path in which I feel the best. I cook for almost 10 years and every year I'm trying to growth and turn best quality products into great western dishes. I was working for Michelin Star restaurants in Poland and right now I'm cooking for private guests, doing Individual Meal Prep. I also prepare small events and bake sourdough bread.
More about me
For me, cooking is...
Lifestyle, I love it.
I learned to cook at...
I learned to cool at Eliksir, Rozbrat20, BAKEN in Poland.
A cooking secret...
Fresh, best quality products and lot of herbs & spices.
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