Chef Manuel Beva

Chef At Home In Oita
Chef Manuel Beva

Get to know me better

“A recipe has no soul. You as the cook must bring soul to the recipe.”

I have been professionally cooking for more than 10 years after graduating at the high school of cooking in Italy.

Born and raised in the beautiful italian island of Sicily, I grew up eating and cooking some of the best ingredients in the world. After graduation I began to travel and work as cook around the world, Asia, Australia, New Zealand and from 3 years untill now living in Japan. Blessed to live and discover some of the most amazing products a chef could ever dream of.

Photo from Manuel Beva

More about me

For me, cooking is...

"Cooking is an act of love"

I learned to cook at...

My grandma' s home. The tastes, the smells and the sensations you feel as a kid will define you forever

A cooking secret...

Respect and appreciate every single product

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