Chef Renzo Rodriguez

Chef At Home in Shinjuku City

I am a professional Peruvian Chef with 12 years experience in different restaurants in the world.

I’ve worked in 5 star hotels and Michelin star restaurants in my career.

Now I living in Tokyo Japan and I run a Spanish restaurant but I would like to share and expand my cooking knowledge with other people and bring a good experience by the food.

For me, cooking is...

My passion and a way to express my art and share unforgettable experiences.

I learned to cook at...

Sukha Buda Lounge Marriott Park Hyatt New York Grill Four Seasons Sezanne Tokyo Atrevío

A cooking secret...

Fresh ingredients and let them be the protagonist in my food

My menus

Japan wagyu

STARTER

All inclusive

Wagyu Maki Sushi roll with sweet chili sauce and caviar

FIRST COURSE

All inclusive

Green salad with Caesar dressing and mix tomatoes

MAIN COURSE

All inclusive

Wagyu A5 with mashed potatoes and seasonal vegetables

DESSERT

All inclusive

Passion fruit and chocolate tart

Japan fusion

STARTER

All inclusive

Akamai Tuna Maki Sushi roll with ceviche mayonnaise

FIRST COURSE

All inclusive

Beef skewers with seasonal vegetables and smokey sauce

MAIN COURSE

All inclusive

Teriyaki chicken with carrot puree, miullefeuille and teriyaki sauce

DESSERT

All inclusive

Vanilla ice cream with almond praline, berries jam, and seasonal fruits

Contemporary experience

STARTER

All inclusive

Iberico Ham Roll

FIRST COURSE

All inclusive

Carbonara with Australian Black Truffle

MAIN COURSE

All inclusive

Steak, carrot puree, seasonal vegetables and demiglace sauce

DESSERT

All inclusive

Matcha Tiramisú

Mediterranean tastes

STARTER

All inclusive

Iberico Ham Roll With mascarpone and ibrigakko

FIRST COURSE

All inclusive

Croquettes with octopus and smoked bechamel sauce

MAIN COURSE

All inclusive

3 cheese Lasagne

DESSERT

All inclusive

Matcha Tiramisú

Japan Tastes

STARTER

All inclusive

Ebi Fry and sweet chili sauce

FIRST COURSE

All inclusive

Akami Tuna Maki Sushi roll with ceviche mayonnaise

MAIN COURSE

All inclusive

Teriyaki chicken, carrot puree, potato Mille Feuille and teriyaki sauce

DESSERT

All inclusive

Vanilla ice cream with almond praline, berries jam, and seasonal fruits

Japan tastes

STARTER

All inclusive

Iberico Ham Roll With mascarpone and ibrigakko

FIRST COURSE

All inclusive

Akami Tuna Maki Sushi roll with ceviche mayonnaise

MAIN COURSE

All inclusive

Teriyaki chicken with carrot puree, miullefeuille and teriyaki sauce

DESSERT

All inclusive

Vanilla ice cream with almond praline, berries jam, and seasonal fruits

Perú Tradition

STARTER

All inclusive

Causa of crab and leche de Tigre

FIRST COURSE

All inclusive

Chorizo Croquetas with sweet chili sauce

MAIN COURSE

All inclusive

Aji de gallina (yellow chili sauce with chicken and rice)

DESSERT

All inclusive

Suspiro a la Limeña (lemon cream covered with smoked merengue and cinnamon powder

Halal / Kosher menu

STARTER

All inclusive

Causa of crab and leche de Tigre

FIRST COURSE

All inclusive

Akamai Tuna Maki Sushi roll with ceviche mayonnaise

MAIN COURSE

All inclusive

Halal Teriyaki chicken leg with carrot purée, seasonal vegetables and teriyaki sauce

DESSERT

All inclusive

Vanilla ice cream with almond praline, berries jam, and seasonal fruits

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Chef Renzo's reviews

4.77

•

22 services

Chef Renzo was very professional, and flexible with our requests for the menu. The presentation and taste of the each dish was delicious!! Would definitely recommend.

Chef Renzo was professional and punctual! The dishes were delicious and more exciting than we expected! Would recommend to anyone that loves good food!

Chef Renzo truly made our culinary experience amazing, and this was the best way to finish our trip. On a vacation where we are so many incredible meals, the dinner prepared by Chef Renzo was far and away the best meal we had. Chef Renzo prepared an incredible four course meal that was Japanese/Peruvian fusion, with each course being unique as delicious as the previous. Chef Renzo was attentive, conversing and an overall pleasure to be around. This truly was one of the best meals me and my family have ever had. I highly recommend hiring Chef Renzo if you are in Tokyo.

Chef Renzo was a delight to work with from start to finish. His friendliness is what made us choose him over other chefs. He was punctual and kept us informed with how the dishes were progressing. Because we were in a rented home, we did not see the set up until the day before and I was impressed that Chef Renzo and his colleague we able to bring a 5-Star dinner to life in a rather small kitchen. Our group of 17 is still talking about the dishes! Thank you!

Chef Renzo and his meal were the perfect capstone to a weekend of celebration. He was highly professional while remaining extremely personable and friendly, he even got along very well with our dog. The meal itself was sublime and the presented beautifully with full explanations of each dish. Overall, I highly recommend Chef Renzo and will be looking forward to arranging meals with him for future events.

Amazing experience

Chef Renzo created a delicious and beautiful meal. I highly recommend him. He was ttentive and worked with me to create a memorable menu.

Renzo was amazing. He made my birthday dinner so special ! The food was so good and he was punctual. If you are coming to Tokyo I would recommend