Chef Renzo Rodriguez

Iberico Ham Roll With mascarpone and ibrigakko

Croquettes with octopus and smoked bechamel sauce

3 cheese Lasagne

Matcha Tiramisú

Tuna Nigiri sushi with smoked tarako and sweet chili sauce

Beef skewers with seasonal vegetables and smokey sauce

Scallops with Parmesan cheese and Huancaína Sauce

Wagyu, miullefeuille, carrot puree, red wine reduction, peppercorn sauce

Teriyaki chicken with carrot puree, miullefeuille and teriyaki sauce

Vanilla ice cream with almond praline, berries jam, and seasonal fruits

Iberico Ham Roll

Shrimp and chicken gyoza with ponzu sauce

Wagyu, miullefeuille, carrot puree, red wine reduction, peppercorn sauce

Ice cream with almond praline, fruit jam, seasonal fruit and maple syrup

Mussel with pico de gallo

Scallops with Parmesan cheese and Huancaína Sauce

Causa of crab and leche de Tigre

Anticuchos (Cow hart with smoked chili sauce)

Ceviche

Ahí de gallina (yellow chili sauce with chicken and rice)

Lomo Saltado (Smoked Beef with onion and tomatoes, soy sauce and pisco)

Arroz con Leche (rice and raisins with condensed milk and orange)

Suspiro a la Limeña (lemon cream covered with smoked merengue and cinnamon powder