Get to know me better
A passionate home chef who loves to make people smile with her food!
I’m Sanober! An ex-financial professional following my passion now.. A passionate home chef, trained in French Pastry I have been hosting Indian cooking lessons and dine-ins for more than 3 years now with over 600 guests.
While I cook a lot of different types of food, I have a special love for spices, being an Indian that’s in my genes :) Meals that I have to offer you range from vegan, vegetarian, gluten-free, bakes, roasts and a lot more. My portfolio can be viewed on my Instagram page @sanoberbansal
It will be a sheer pleasure to share my food with you!
For me, cooking is...
not just about ingredients. It’s about emotions. Seeing people enjoying my food and smiling makes me happy! It’s a way of life!
I learned to cook at...
My mum is my first teacher. I’m also trained in French Pastry from one of the renowned culinary institutions - Le Cordon Bleu
A role model in the kitchen is...
Without a doubt my mum.
A cooking secret...
Playing with the amazing flavors and textures of different cuisines to create something exciting without compromising on the taste.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Shibuya City.
I can do weddings, birthdays and corporate events in Shibuya City. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Shibuya City.
If you are looking for someone to keep your fridge full of incredible meals in Shibuya City, count me in.
Sanober's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Sanober
Specify the details of your requests and the chef will send you a custom menu just for you.