Chef Soignet Johan
Chef At Home in Shibuya
Get to know me better
food have no limit of expression .
I am a French chef who has travelled the world to
develop my knowledge of food cultures. French
and Japanese cuisine are my specialty. Most
recently, I helped to develop different hospitality
projects. CALDERA restaurant brand is now my
main focus while having my own consulting chef
brand, JOHAN'S GOHAN
More about me
For me, cooking is...
my energy that i share everytime i cook for someone .
I learned to cook at...
hospitality school in France
A cooking secret...
is using my energy to create and develop recipe depend of the day and guests .
Book your experience with Chef Soignet
Specify the details of your requests and the chef will send you a custom menu just for you.
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