Chef Soignet Johan

Chef At Home in Shibuya
Chef Soignet Johan
English · FrenchLanguages
ShibuyaI travel up to 10 km

Get to know me better

Photo from chef Soignet Johan

food have no limit of expression .

I am a French chef who has travelled the world to

develop my knowledge of food cultures. French

and Japanese cuisine are my specialty. Most

recently, I helped to develop different hospitality

projects. CALDERA restaurant brand is now my

main focus while having my own consulting chef

brand, JOHAN'S GOHAN

More about me

For me, cooking is...

my energy that i share everytime i cook for someone .

I learned to cook at...

hospitality school in France

A cooking secret...

is using my energy to create and develop recipe depend of the day and guests .

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Fusion
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Book your experience with Chef Soignet

Specify the details of your requests and the chef will send you a custom menu just for you.

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