Private Chef Takeo Shirata - Take a Chef

Get to know me better

The Culinary Institute of America graduate.

I am a professional chef, graduated from the Culinary Institute of America, lives in Yokohama with my wife, son, and lovely dog. I teach cooking at a culinary school in Tokyo as well as working as a food consultant in Kanto area. Having worked at Chez Panisse in Berkeley California, I really enjoy cooking with organic food in my dishes as much as possible.

My services

As a professional Chef, I offer the following services

Book your experience with Takeo Shirata Takeo

Specify the details of your requests and our Chefs will send you a customised menu.

Take a Chef services in nearby cities

We use cookies to improve our services. If you continue browsing, we consider that you accept them. their use.Accept