Get to know me better
The Culinary Institute of America graduate.
I am a professional chef, graduated from the Culinary Institute of America, lives in Yokohama with my wife, son, and lovely dog. I teach cooking at a culinary school in Tokyo as well as working as a food consultant in Kanto area. Having worked at Chez Panisse in Berkeley California, I really enjoy cooking with organic food in my dishes as much as possible.
For me, cooking is...
to make someone happy and to make my life happy.
I learned to cook at...
Chez Panisse, Berkeley, California.
A role model in the kitchen is...
Without a doubt, Alice Waters.
A cooking secret...
Looking for the best ingredients available.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Yokohama.
I can do weddings, birthdays and corporate events in Yokohama. You name it!
A longer stay in Yokohama? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Yokohama.
Takeo's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Takeo
Specify the details of your requests and the chef will send you a custom menu just for you.