Chef Takeshi Hasumi
Chef At Home in Shinjuku City
Get to know me better
I am a chef specializing in sushi, aged tuna, and seasonal seafood, with 22 years of professional experience.
I am a chef specializing in sushi, aged tuna, and seasonal seafood, with 22 years of professional experience. My cooking is rooted in traditional Japanese techniques, while also incorporating Japanese-inspired Western and fusion cuisine.
As a certified sommelier, I create courses that emphasize harmony between food and wine.
More about me
For me, cooking is...
I see cooking as a way to create happiness and meaningful moments for others.
I learned to cook at...
I trained as a chef in Japan, with experience in sushi, yakitori, French cuisine, tempura, and more. I specialize in high-end dining.
A cooking secret...
I specialize in Japanese-inspired Western cuisine rather than traditional Japanese dishes, as well as Western cuisine with a Japanese sensibility.
Book your experience with Chef Takeshi
Specify the details of your requests and the chef will send you a custom menu just for you.
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