Chef Tarek Mejri
Chef At Home In Chiba
Get to know me better
Combining the use of my skills, talents and my passion for food, to create an exceptional dining experience for you and your loved ones.
I am highly skilled and passionate private chef with over 15 years of diverse culinary experience across international kitchens, including Japan, Tunisia, and the United States. A graduate of the California Culinary Academy with an Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Culinary Arts, I specializes in creating exceptional dining experiences through meticulous menu planning, innovative recipes, and impeccable plate presentation. My expertise spans global cuisines, with a strong focus on quality control, cost efficiency, and maintaining high sanitation standards. I successfully managed kitchen operations, trained staff, and exceeded financial targets in high-volume settings, such as Hotel Azat in Okinawa and Caribbean World Hotels in Tunisia. Known for my creativity, leadership, and ability to foster a positive work environment, I'm dedicated to delivering nutritious, appetizing, and visually stunning meals tailored to your preference.
More about me
For me, cooking is...
Cooking is an art form, expressing creativity and bringing people together. It transforms simple ingredients into extraordinary experiences,
I learned to cook at...
The California Culinary Academy, a prestigious culinary arts program in San Francisco, offered hands-on training in cooking, baking and pastry arts,
A cooking secret...
is to always trust your instincts, respect the ingredients, and never stop experimenting. Balance is key whether it's flavors, textures or technique.
Book your experience with Chef Tarek
Specify the details of your requests and the chef will send you a custom menu just for you.
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