Experienced and versatile chef with 18 years in the culinary industry, specializing in New Nordic, French, Italian, Arabic, Sri Lankan, and Indian cuisines. Holder of chef diplomas from Sri Lanka, Oman, and Italy, with extensive international work experience in Japan, Italy, Denmark, Dubai, and Oman. Contributed to Michelin-starred establishments, including NOMA, and served in renowned five-star hotels such as Hilton, Hyatt, and Shangri-la. Additionally, well-versed in wine, having pursued studies with a focus on the WEST certification.

For me, cooking is...

For me, cooking is a symphony of flavors, an art form where passion meets precision, crafting memorable experiences with every dish.

I learned to cook at...

I learned to cook and gained expertise in the culinary arts.

A cooking secret...

My secret in the kitchen lies in harnessing the essence of seasonal ingredients to elevate the flavors in every dish.

Chef Sampath's reviews

4.67

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2 services

Chef Sampath was amazing - he tweaked the menu to suit our preferences with absolute ease. I didn’t have plates so he sorted out the rental for me and we had an amazing full dinner set delivered the morning of the event. The food was delicious! Charming presentation to the guests, cleaned everything up afterwards it was a phenomenal evening thanks to his professional work. Highly recommended!