Chef Charton Lucas
Chef At Home In Daejeon
I m a French chef and I have been so for 29 years working around the world and loving it.
I’m know a professor of the culinary arts in Korea.
I love to share my cooking and make people happy with it!
I’ m specialized in French and Mediterranean cooking but there is nothing I can not do without a while.

More about me
For me, cooking is...
Sharing the table, the food and the company! Loving the people, the moment and the feelings. Respecting the ingredients & the flavors.
I learned to cook at...
I learned in French culinary schoool for 3 years. I also have a degree in pastry and 29 years in the kitchen
A cooking secret...
Respects from every aspect.
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