Chef Daniel Castañeda
Private Chef In Seoul
Get to know me better
Mexican Cook with knowledge also of Italian, french, Spain and a little of Korean cuisine
Mexican Cook with 7 years of experience in the culinary industry, food and beverages. I finished my Bachelor of Gastronomy in Mexico City in 2007 at the Colegio Superior de Gastronomia, the first University of Gastronomy in Latin America. I worked in banquets as a waiter as well as in the production part, I worked in restaurants of grilled meat cuts, fish and seafood, Bankers Club of Mexico, one of my last jobs was as partie chef in a Spanish insurance company Mapfre, Tepeyac giving service to managers and executives.
Currently working in Korea at a Mexican-Korean restaurant in Seoul.
Visiting mexico for a while but still cooking.ca
More about me
For me, cooking is...
Convey my knowledge and skills that I have acquired throughout my career as a cook
I learned to cook at...
I learned the basics of cooking in college but where I really started was in my house with my mom my grandmother
A role model in the kitchen is...
My kitchen model is one that one creates or wants, mine is where everyone respects each other, work as a team with professionalism
A cooking secret...
Cooking, preparing dishes the way I like to do it, teamwork, communication and cooking as if it were not a job but something I like to do
Book your experience with Chef Daniel
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