Chef Sung Choul Lee
Private Chef In Seoul
I’ve always been passionate about food and my culinary journey started as a youngster watching my mum in the kitchen, where I found my love for cooking and creating dishes. This passion has taken me to numerous fantastic places all over the world, Having worked in multiple kitchens across different cuisines, I’ve found my primary style of cooking that’s come through all the concepts I’ve worked on is minimalistic. I like to focus on using fresh and natural ingredients and let the flavours, aromas and textures shine through.
More about me
For me, cooking is...
my passion and my life
I learned to cook at...
London at tantemarri school of cookery
A role model in the kitchen is...
Gary Rhodes was a real culinary hero of mine. His ways of cooking and his passion for food inspired me
A cooking secret...
focus on using fresh and natural ingredients and let the flavours, aromas and textures shine through.
Book your experience with Chef Sung Choul
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