Chef Sung Choul Lee

I’ve always been passionate about food and my culinary journey started as a youngster watching my mum in the kitchen, where I found my love for cooking and creating dishes. This passion has taken me to numerous fantastic places all over the world, Having worked in multiple kitchens across different cuisines, I’ve found my primary style of cooking that’s come through all the concepts I’ve worked on is minimalistic. I like to focus on using fresh and natural ingredients and let the flavours, aromas and textures shine through.