Chef Tethys Tacorda
Private Chef In Seoul
Ive been working as a professional chef for more than 10 years, in one of the top cruise line company, the Norwegian Cruise Line. I was trained well with french, Italian cuisines and American steakhouse. I also specialized with special diet menu. And I'm the kind of chef who loves to learn new things everyday.
And I have my own restaurant in the Philippines since 2019.
More about me
For me, cooking is...
Cooking is love, passion and patience.
I learned to cook at...
I started my culinary journey at home with my mom. Then continue culinary course with MIHCA. And work in cruise industry Since 2008.
A cooking secret...
Cook from the heart. Enjoy the time and keep learning.
Book your experience with Chef Tethys
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