Chef Alex Strugari
Chef At Home in Cluj-Napoca
Get to know me better
I am a dedicated chef, blending Romanian tradition with modern culinary techniques, and inspiring the next generation of chefs through education.
My name is Alex Strugari, a chef based in Cluj-Napoca, Romania. I specialize in modern interpretations of traditional Romanian cuisine, combining local ingredients with contemporary techniques. With years of experience leading top restaurants and working alongside Michelin-starred chefs like Bogdan Dănilă and Larry Jayasekara, I bring passion, precision, and creativity to every dish. As a master trainer with Global Swiss Learning, I am also committed to inspiring and educating the next generation of chefs.
More about me
For me, cooking is...
For me, cooking is a beautiful balance between honoring the past and imagining the future, all through the language of food.
I learned to cook at...
I learned to cook by studying the work of Michelin-starred chefs and constantly challenging myself in professional kitchens.
A cooking secret...
My secret in the kitchen is to cook with passion, patience, and respect for every ingredient.
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