Chef Alexandru Danilescu

Private Chef in Bucharest

3Services completed

5 / 5Based on 2 reviews

EnglishLanguages

BucharestI travel up to 50 km

Get to know me better

Perfectionist and perseverant in the kitchen.

I graduated from Horeca School as soon as I finished high school and I was lucky enough to get a job as a cook after only a few months of practice. Luck did not end here and I worked with well-known chefs such as Alexandru Iacob, Paul Oppenkamp and well-known restaurants in Bucharest and beyond (La cantin de Nicolai, The artist, Conacul Manasia). Knowing several chefs I worked with many techniques and saw many different mounting styles that helped me form my own style.

More about me

For me, cooking is...

For me, cooking is all I know how to do.

I learned to cook at...

I learned to cook at my first job where I made classic French cuisine.

A cooking secret...

My secret in the kitchen is the seasonality and freshness of the ingredients.

Types of cuisine I prepare

Latin American
Mediterranean
Italian
Japanese
French
Chef's special

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Chef Alexandru's reviews

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3 services

Excellent service, great food, very pleasant presence!

The experience was excellent! Chef Alex cooked a great dinner, with a very tasty beef carpaccio, fish with a reduction of vegetables, spaghetti carbonara and lava cake. He took care of everything, brought all the necessary ingredients and tools, served the food impeccably and left the kitchen spotless clean. I recommend the experience!