Chef Andrei Berteanu

Andrei Berteanu, 25 years old, is a chef originally from Sinaia, with a solid 10-year experience in the gastronomic field. I graduated from the culinary school in Ploiești, after which I started my career in Romania, working for four years in local restaurants. Later, I went to France, where I worked on luxury cruise ships, five-star plus, an experience that considerably enriched my knowledge of French cuisine and culinary techniques. Having returned to the country a year ago, I currently hold the position of chef in a renowned restaurant in Sinaia, continuing to capitalize on my passion and expertise in the culinary arts.