Chef Catalin Moise
Private Chef In Bucharest
I am a professional chef and i am working in this domain for 10 years now. after i finish the management in tourism college, i felt that i want to be a chef, and after i went to follow a professional course. After this, i started as a commis chef ( it's the first position in kitchen) and basically for more than 6 months i only cut the vegetables and clean the kitchen. after i stardet to develop myself a lot, because i stayed over the schedule and read many cookbooks and even try many recipes. Now , i am a head chef af a new and very elegant restaurant on the lake herastrau with the french mediteranean cuisine.
More about me
For me, cooking is...
passion, it's tension ( good one :) ) , it's what makes me smile every morning when i get up.
I learned to cook at...
athenee palace hilton in the center of bucharest. luckily, i had such good chefs around me from witch i learned a lot
A cooking secret...
treating every customer as i would treat myself, because i am the most critic with me
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