Chef Chef Marco Genna

Chef At Home in Cluj-Napoca

With Sicilian roots and a lifelong passion for food, I’m more than a chef — I’m a versatile hospitality professional. Every client is different, so I create bespoke menus tailored to individual tastes, lifestyles, and rhythms. From everyday meals to refined dining, I combine technique, intuition, and respect for ingredients to deliver food that is personal, balanced, and memorable. For me, hospitality isn’t just about cooking — it’s about care, attention, and creating experiences people truly enjoy.

For me, cooking is...

For me, cooking is the art of turning ingredients into experiences.”

I learned to cook at...

From Sicilian family traditions to culinary school and professional experience throughout Europe, my journey shaped me into a versatile chef and hospi