Chef Cosmin Burdujel

Private Chef In București

I am a Professional chef with 10 years of experience and in my I worked with chefs like Galvin Brothers, Claude Bossi and Anna Haughes in United Kingdom and in România with Chef Florin Dumitrescu și Chef Cătălin Scarlatescu.

I started 10 years ago at Horeca Scholl and since then I tried to develop myself in the cuisine art, always trying to gain new skills and to learn new cooking tecniques and all my purpose in this moment is to evolve and give you the best cooking experience you ever had.

For me, cooking is...

For me cooking is literally everything. For me this is not a job or a way to make money. Cooking and be in kitchen and work as a chef is a LifeStyle.

I learned to cook at...

I learned to cook at Horeca Schooll ten years ago and Pastry from Escoffier Academy and I was Fortunate to work with great chefs from which a learned.