Chef Csiszer Tiberiu

Y have 15 years experience in the kitchen and restaurants and I was working as professional chef in cold and hot sections ;I have good knowledge to prepare dishes from beef, pork, fish, lamb, and sea food.

Summary of Skills:

-totally experienced in preparing food using a variety of cooking techniques in large and small kitchens,working as part of a team and as Head Chef responsible for running the entire kitchen.

-experience covers : planning menus,dealing with suppliers,managing budgets,organizing staff,monitoring and maintaining the hight quality of the food,healt and safety regulations

-in dept knowledge of hospitality services and management

-extensive knowledge of culinary arts,kitchen operation and staff supervision.