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Private Chef | French Cuisine Specialist | 15+ Years of Experience

I am a private chef with over 15 years of experience in professional hotel kitchens, where I developed strong culinary skills, discipline, and attention to detail. I specialize in French cuisine, holding a certification from Escoffier Romania, and I am currently completing my Chef de Cuisine certification.

My cooking combines classic French techniques with fresh, seasonal ingredients to create elegant and memorable dining experiences. Whether it’s an intimate dinner, a family celebration, or a special event, my goal is to offer restaurant-quality cuisine in the comfort of your home.

Every menu is tailored to my guests’ preferences, ensuring a personalized and unforgettable experience.

More about me

For me, cooking is...

For me, cooking is pure passion—the place where creativity and joy come together in every dish.

I learned to cook at...

I refined my culinary knowledge and skills at the Gorgeous Villa restaurant, where I served as Head Chef.

A cooking secret...

My secret in the kitchen lies in fresh ingredients, carefully sourced from local small producers, and in the passion I pour into every plate.

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Chef George's reviews

5

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4 services

We hired George as a private chef on a trip, cooking for a group of 7 and it was the best private chef experience we’ve had. The mamaliga with mushroom stew stood out in particular, comfort food done with real skill, and he clearly put thought into pairing flavors rather than just plating something safe. What made it more than just good food was that he explained the background of each dish as he served it, which turned dinner into more of an experience than a meal. He was also easy to communicate with beforehand about dietary restrictions and adjusted without making it feel like a hassle. Would recommend him to anyone looking for a chef who brings some storytelling and personality to the table, not just technical skill.

George is a great chef, he did a fantastic job with great dishes, Highly recommended, would do this again!