Chef George Burca
Chef At Home in Cluj-Napoca
Get to know me better
Passionate about the art of cooking, always striving for perfection in every dish.
I am a professional chef with over 15 years of experience in the HoReCa industry. I graduated from the Escoffier Disciplinary Institute in Romania and hold an advanced certification in French cuisine. Throughout my career, I have worked in some of the top restaurants in Cluj-Napoca and collaborated with renowned chefs from across Romania.
More about me
For me, cooking is...
For me, cooking is pure passion—the place where creativity and joy come together in every dish.
I learned to cook at...
I refined my culinary knowledge and skills at the Gorgeous Villa restaurant, where I served as Head Chef.
A cooking secret...
My secret in the kitchen lies in fresh ingredients, carefully sourced from local small producers, and in the passion I pour into every plate.
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