Chef Gheorghe Florea-Lorentz

Chef At Home in București
Chef Gheorghe Florea-Lorentz

Get to know me better

Experienced Executive Chef with a demonstrated history of working in the leisure, travel & tourism industry.

With a distinguished 25-year culinary career, I have excelled as an Executive Chef on renowned cruise lines such as Tauck 5 Stars, Grand Circle, and Viking Cruises, as well as at the prestigious 4-star Hotel Belmont in Romania. Currently, I serve as a Personal Chef for celebrities, specializing in creating personalized, organic meals that cater to individual dietary needs.

I am dedicated to sourcing fresh, high-quality ingredients from local markets, and I design custom menus that celebrate healthy, flavorful cuisine. Focused on sustainability and safety, I ensure every dish meets the highest standards while accommodating specific dietary preferences and restrictions.

Photo from chef Gheorghe Florea-Lorentz

More about me

For me, cooking is...

Passion , a way of life...

I learned to cook at...

I learned the art of cooking at Crown Grill, a fine dining fusion restaurant on Princess Cruises.

A cooking secret...

Cook with love and curiosity!

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