Chef Grumeza Ramona

I am a private chef with over 16 years of experience in the culinary field and a Master’s degree in Food and Nutrition. My professional background includes work in Romania and Norway, where I refined my skills in both traditional Romanian cuisine and international gastronomy.

My cooking style focuses on authentic flavours, finesse, and a deep respect for ingredients. I create refined, healthy, and fully personalised dishes that offer clients not just a meal, but a memorable experience.

Whether designing custom menus, cooking for private events or providing in-home dining services, my goal is to bring harmony, taste, and elegance to every plate.