Private Chef Ionescu Eduard

With over 9 years of experience in Mediterranean cuisine in Italy and a lifetime immersed in Romanian culinary traditions, brings a unique blend of passion, creativity, and expertise to every dish. Skilled in fine dining, contemporary fusion, and traditional flavors. From rustic comfort food to elegant plates.

For me, cooking is...

For me, the kitchen is more than a workplace — it’s a canvas, a playground, and a place of connection. It’s where tradition meets creativity, flavors

I learned to cook at...

I honed my culinary skills in multiple restaurants and hotels across Romania and Italy.

A cooking secret...

My secret in the kitchen lies in passion, attention to detail, and a relentless pursuit of flavor. I combine technique, creativity, and the finest ing

My menus

Griller’s Grill

STARTER

All inclusive

Platter with a selection of cured meats, cheeses, and flavorful sauces — perfect for sharing and socializing

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Griddle Smash Burgers – juicy smashed burgers cooked on the griddle, served with golden, crispy smashed potatoes straight from the griddle

Grilled Selection – tender chicken breast, pork , sausages, deboned chicken thighs,

Lamb pastrami cooked in a traditional cauldron with grilled polenta

Roasted Pork served with pickled vegetables, smashed potatoes, and freshly grilled bread

DESSERT

All inclusive

Social gathering

STARTER

All inclusive

A carefully selected platter featuring prosciutto crudo, bruschettes with butter, smoked salmon, black caviar and chives, roasted red pepper hummus with crackers, a fresh mix of fruits and vegetables, assorted cheeses with walnuts

FIRST COURSE

Choose 1 dish

Chicken Breast Roulade filled with a smooth cream cheese and fresh herbs, wrapped in crispy bacon and served with aromatic baby potatoes, alongside a fresh herb and garlic sauce

MAIN COURSE

Choose 1 dish

Grilled Sea Bass Fillet served with charred vegetables, accompanied by a Mediterranean tomato-based sauce with garlic and aromatic spices, and crispy fried polenta

DESSERT

Choose 1 dish

White Chocolate Mousse and Dark Chocolate Mousse, layered with soaked sponge cake, forest fruit sauce, and crispy caramel chips

Everything begins with a flower

STARTER

All inclusive

Glazed beetroot rose with charred shimeji mushrooms and an rocket garden salad with toasted walnuts and vinaigrette

FIRST COURSE

All inclusive

Bao bun with panko-crusted salmon fillet, carrot and cucumber julienne, and hollandaise sauce, served on a bed of eggplant chips

MAIN COURSE

All inclusive