Chef Laura Chiriac

I have contributed to the sustainable development of many teams and projects over the last 13 years, in the Bucharest corporate environment, but also outside the country. Recently, I gave up my corporate project manager hat, in order to grow my business and develop my acquired skills in the hospitality industry.

My HoReCa journey started in 2019, when I started studying wine. Then my wine passion developed into a passion for wine glasses, which lead to developing a love for gastronomy and events. I started experimenting with food in 2020, as I needed good food to pair my good wines with and the delivery food during the pandemic was inedible. In 2021 I started hosting wine and food events, which I still do. In 2023 I graduated the Culinary Arts Essentials Program at École Ducasse. Now I cook during my events and during my clients’ special projects.