Chef Laura Chiriac
Chef At Home in Bucharest
Get to know me better
I bring people around the table and tell them the stories of food and wine.
I have contributed to the sustainable development of many teams and projects over the last 13 years, in the Bucharest corporate environment, but also outside the country. Recently, I gave up my corporate project manager hat, in order to grow my business and develop my acquired skills in the hospitality industry.
My HoReCa journey started in 2019, when I started studying wine. Then my wine passion developed into a passion for wine glasses, which lead to developing a love for gastronomy and events. I started experimenting with food in 2020, as I needed good food to pair my good wines with and the delivery food during the pandemic was inedible. In 2021 I started hosting wine and food events, which I still do. In 2023 I graduated the Culinary Arts Essentials Program at École Ducasse. Now I cook during my events and during my clients’ special projects.
More about me
For me, cooking is...
Sharing everything with the ones around the table. Also, cooking has been pushing me to better understand nature.
I learned to cook at...
Home. Then I “stole” everything from the chefs cooking at my events. Spent time with them, then went to school, then practiced tons.
A cooking secret...
I also know a lot about wine :))
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