Chef Mugur Tureschi
Chef At Home in Braşov
Get to know me better
Love for cooking since childhood, inspired by my grandmother, refined in the culinary French art.
I am a French trained chef at Paul Bocuse Institute, Lyon, having graduated an intense culinary program in 2018.
Cooked for groups and private events.
Trainer at faincooking.ro, Brasov, dedicated to improving amateur cooking.
Will gladly cook using seasonal and special ingredients recipes from French, Romanian, Balkan, Oriental, Mediteranean, Uk and USA cuisines.
Get in touch and let’s do the menu!
More about me
For me, cooking is...
A form of mediation and socialising through culture and food sharing. Maybe the best way to celebrate and enjoy life in it’s purest restauration.
I learned to cook at...
Paul Bocuse Institute, Lyon
A cooking secret...
I use only the best hand-picked ingredients, sourced directly and freshly from the producer.
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