Chef Panagiotis Vlatakis
Chef At Home in Otopeni
Get to know me better
I am a highly adaptable, hands-on chef-operator who combines culinary expertise with sharp business control to deliver consistent high-quality results
Experienced Chef Manager with over 18 years in international kitchens, ranging from high-end resorts and private chalets to restaurants and large-scale catering operations. I combine strong culinary skills with full operational and financial control, managing everything from menu development and cost optimisation to logistics and team leadership.
I thrive in fast-paced, high-pressure environments where adaptability and consistency are key. Whether working autonomously as a private chef or leading multi-outlet operations, I focus on delivering high-quality food, efficient systems, and memorable guest experiences.
My approach is hands-on and practical, with a strong emphasis on organisation, cost control, and maintaining high standards in food safety and service. I am particularly comfortable in seasonal and remote operations, where planning, flexibility, and problem-solving are essential.
More about me
For me, cooking is...
For me, cooking is the balance between creativity and control—where flavour, organisation, and precision come together to deliver a unique experience
I learned to cook at...
I learnt to cook through formal training at Le Cordon Bleu London, followed by years of hands-on experience in professional kitchens across Europe.
A cooking secret...
My secret in the kitchen is consistency—combining organisation, timing, and attention to detail to deliver high-quality results every time.
Book your experience with Chef Panagiotis
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