Chef Preda Razvan
Chef At Home in Bucharest
Get to know me better
Culinary artist since 17. For me, food isn't just sustenance—it’s an art form where every dish speaks for itself through its unique presence.
Over the past four years, I have built a diverse and high-end culinary portfolio. My experience includes a year at a top-10 award-winning oriental restaurant in Romania, followed by a year delivering luxury services for a 5-star cruise line. I then transitioned into the exclusive world of private dining, serving as a Private Chef for high-end events and curated tastings. Most recently, I have been honing my leadership skills as a Sous Chef at one of Bucharest’s most prestigious 5-star hotels.
More about me
For me, cooking is...
Culinary art is my expression. I turn surroundings into flavors, seeking the joy of those who experience my creations.
I learned to cook at...
I believe in constant growth. My journey began under a veteran Executive Chef, whose 20 years of expertise refined my culinary vision from day one.
A cooking secret...
My culinary secret lies in my unwavering attention to even the smallest detail.
Book your experience with Chef Preda
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