Chef Radu Radu

Chef At Home In Cluj-Napoca

I’m Radu, a chef with a passion for both fine dining and comforting food. I’ve spent three years at Roata, one year at Pastel, and now I’m the Head Chef at Fragment, where I’ve been leading the kitchen for the past year and a half. I’ve completed a professional gastronomy program, and I’m always learning, reading cookbooks, and experimenting with new ideas. For me, cooking is about more than just food—it’s about creating experiences, connecting with people, and using local ingredients to tell a story.

For me, cooking is...

For me, cooking is about more than just preparing food—it’s a way to connect with people, to share something personal. It’s about creating experiences

I learned to cook at...

I learned to cook at a professional gastronomy school, but my real education came from working in kitchens like Roata and Pastel

A cooking secret...

My secret in the kitchen is balanc, between precision and instinct, technique and creativity, refinement and comfort. Good food isn’t just about follo