Chef Razvan Arbunea
Private Chef In București
I am a professional chef for almosut 6 years, i love what i do and i hope you will love too. I ve learn te art of cooking in Flavours Food Design kitchen. Now i m head chef to a reastaurant who only makes private events. The biggest event i ve made was about 2500 persons. I ve cooked even for the president of Romania, CEO Porche, CEF of Microsoft.
More about me
For me, cooking is...
For me cooking is my lifestyle
I learned to cook at...
I was fortunate to learn cooking in Flavours Food Design.
A cooking secret...
My secreat in the kitchen is to respect all the ingredients and mix them with passion
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