I am a professional Chef ready for any challange,with 20 years experience,I am really passionate about food,I love to cook and create and to lead.

I started 20 yeaes ago at my grandmas request,my grandfather was a great professional in Brasov but I did not know that I will love to cook and that I will love to enter this line of work.I kept changing restaurants in Brasov keen to learn as much as possible,then I went to UK,worked for an year in an amazing place with fresh fish and seafood,came to Brasov,had a bussiness and went back to UK,worked for Raymond Blanc,then in a few restaurant chains and private pubs,almost all high end regarding food quality,high volume.

Based in Brasov, I am able to commute to other cities also,I am very open to any kind of jobs.

For me, cooking is...

For me cooking is a complex process, a wonder to obtain something special or plain but still special, t is not for everybody,it is my second nature.

I learned to cook at...

Chef School, Chef Course in French Cusine, Raymond Blanc, Personal Catering bussiness, One Michellin Star Cuisine

A cooking secret...

My passion, creativity and experince, work hard and wise.

Chef Rãzvan's reviews

4

•

2 services

Chef Razvan was the first to respond to our request with several menu options and afterwards, with several sub-options depending on our choices/preferences! He came with his sous-chef that was kind enough to babysit our daughter while we enjoyed the food they prepared. The food was amazing and in great quantities that we could not finish! I'll definitely be in touch for similar experiences