Chef Sabou Georgiana
Chef At Home in Timișoara
Get to know me better
I tend for expressing my authentic self and create from my passion.
I have been working in restaurants for about 4 years. I started in Timișoara, expanding to private experiences such as kids' retreats. I create recipes, prepare the list of necessary ingredients, and manage and train the team for recipes.
I love to express myself through food.
Services: 1. Menu design
The menu is created based on the client’s preferences, seasonal ingredients, and nutritional balance. Any dietary restrictions and the desired style (traditional, vegetarian, light, etc.) are taken into account.
2. Purchase of raw materials
All necessary ingredients will be purchased in advance, which involves an additional cost beyond the displayed offer. The selection is made to ensure authentic flavor and menu freshness.
3. Meal preparation at the client’s home
All dishes are prepared directly in the client’s kitchen, using simple and clean cooking techniques.
4. Table service
The table is arranged and served with care, in a pleasant and harmonious manner, allowing the client to enjoy the experience without organizational concerns.
5. Cleaning and tidying up after the meal
After the service is completed, the kitchen will be left clean and tidy: dishes washed, surfaces wiped, and the space restored to its original condition.
More about me
For me, cooking is...
My lifestyle and other dimension.
I learned to cook at...
Academy Cooking School- Pastery. World Academy, France- Sous-chef 1 year online classes with stagiar phase in restaurant.
A cooking secret...
Singing and enjoying cooking. Always adding some love.
Book your experience with Chef Sabou
Specify the details of your requests and the chef will send you a custom menu just for you.
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