Chef Santimbrean Dan Alexandru

I am a passionate cook with over three years of experience working in professional kitchens. Cooking is more than just a job for me—it is something I truly enjoy and take pride in every day. I graduated from culinary school in Switzerland, where I learned strong fundamentals of cooking, discipline, and attention to detail.

During the past three years, I have gained valuable experience working in different kitchen environments, improving my techniques, speed, and organization. I enjoy learning new recipes, experimenting with flavors, and constantly improving my skills. I work well under pressure, respect teamwork in the kitchen, and always focus on delivering high-quality dishes.

My goal is to continue growing as a chef, learning from experienced professionals, and bringing creativity and dedication to every kitchen I work in