Chef Brian Navarro
Private Chef In Bratislava
My objective it is keeping growing in the culinary industry, learning from many places in the world and different cooking techniques. I have being in the industry for 7 years always working in the fine dinning level, I've worked with Mexican, french,Korean, American, indian, Philippino chefs and I know a lot of technics and cusines.
More about me
For me, cooking is...
My life and passion.
I learned to cook at...
Abroad with many chefs.
A cooking secret...
Its is all about quality
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