London’s Mexican dining landscape is an electric blend of culinary traditions, local innovation, and venues for every mood or occasion. Far from the days of only supermarket tortillas and bland chain burritos, contemporary Mexican cuisine here celebrates authenticity, creativity, and the generous spirit for which Mexican food is renowned.
Whether heading out for a group gathering, a romantic night, or considering the ease of a chef-prepared menu at home, discovering the best Mexican food in London is about savouring the journey as much as the destination.
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What makes great Mexican food?
Exceptional Mexican food hinges on several factors: ingredient authenticity (think fresh masa for tortillas and imported chiles), traditional cooking techniques (fire-roasted salsas, slow-cooked carnitas), and a hospitality-first approach that makes every meal memorable. Many of London’s standout Mexican restaurants employ chefs trained in Mexico or at Michelin-starred kitchens around the world, ensuring that every plate echoes the heart and soul of its regional origin.
True excellence also means embracing local British produce, London’s top chefs seamlessly blend imported Mexican ingredients with seasonal, local fare, preserving heritage flavours while supporting sustainability. Venues range from chic, candlelit dining rooms to converted railway arches, vibrant food markets, and even open-air patios decked in agave and succulents.
Where to eat mexican food: our top picks by occasion
Rather than an exhaustive list, this guide organizes London’s best Mexican options according to the experience offered date night, group feasts, quick bites, and modern fusion, plus options to bring the restaurant home.
Date night spots
KOL (Marylebone): Chef Santiago Lastra’s Michelin-starred restaurant is the poster child for elevated, ingredient-driven Mexican food in London. The menu is a serious adventure: mezcal cocktails, aged national cheeses, exquisite handmade tortillas, and mole as rich as any found in Mexico City. Dinner here is intimate and sophisticated, the ideal spot for a special occasion.
Ixchel (Chelsea): A feast for the senses with vibrant plates, inventive cocktails, and dramatic presentation. Dishes like roasted beetroot tacos and short rib with smoky adobo are paired with a warm, candlelit vibe—perfect for romance.
Group-friendly restaurants
El Pastor (Soho & London Bridge): Known for authentic tacos al pastor carved straight from a trompo grill. Communal tables, sharing platters, and classic mezcal margaritas make this a winning venue for parties or fun dinners with friends.
Breddos Tacos (Clerkenwell): A lively, buzzy spot with family-style platters and a menu inspired by regional Mexico. Legendary for their slow-cooked meats and creative salsas.
Quick casual bites & street food
Mexa (Arcade Food Hall): Walk-in, counter-service, with supremely fresh tacos, suadero, and vibrant salsa selections. Best for lunch breaks or late-night cravings.
London’s Street Food Markets (Borough Market, Camden): Authentic Mexican street food stalls are a fixture at markets across London—go for freshly griddled fish tacos, carnitas, and adventurous vegetarian options.
Transform your culinary dreams into reality
From interactive cooking lessons to exotic cuisine adventures, our expert chefs transform your kitchen into a world-class culinary experience.
Modern fusion & trendy venues
Wahaca (Various locations): One of the city’s original innovators, Wahaca offers a contemporary twist on classics, from crab and avocado tostadas to coconut tres leches cake. Bright, playful interiors, sustainable menus, and inventive drink lists attract a crowd of food lovers and cocktail aficionados.
Leicester Square Kitchen: Modern space, creative small plates (smoked chili rib tacos, habanero chicken), and central location make it a favourite for a trendy dinner or post-theater snack.
Old-school icons
Café Pacifico (Covent Garden): Since 1982, this legendary spot has served fresh Mexican food alongside the UK’s first tequila bar. Classic dishes, a buzzy atmosphere, and genuine hospitality keep generations coming back.
Mestizo (Euston & Chelsea): Renowned for genuine regional specialities, including Mole Poblano and cochinita pibil, Mestizo is beloved for its traditional cooking and warm, festive vibe.
Prefer to stay in? Book a private Mexican chef at home
Londoners increasingly choose private chefs for special occasions, allowing the Mexican restaurant experience to come home. Platforms to hire private chefs such as Take a Chef enable bookings with specialists who design custom menus, think handmade tortillas, regional moles, and ceviche, often with fresh, local ingredients and interactive table side preparation.
These services suit romantic celebrations, family gatherings, or “just because.” Chefs such as Diego Yupanqui (also featured at Polanco) or José Molina craft unforgettable private dining experiences, blending fine-dining technique with the warmth of home cooking.
Signature mexican dishes to try in London
Mexican cuisine is beautifully diverse, representing centuries of indigenous, Spanish, and global influences. London’s leading restaurants and chefs champion both iconic favourites and lesser-known specialities:
- Tacos al Pastor: Marinated pork, slow-roasted and shaved onto soft corn tortillas. Seek out El Pastor or Mexa for the real deal, appreciated for its Lebanese roots.
- Birria: Rich, spicy beef or lamb stew, often served as quesabirria tacos. KOL and street markets offer dedicated versions featuring hearty consommé.
- Mole Poblano/Oaxaca: Multi-layered, chili-chocolate sauce, Mestizo and Cavita invest days in traditional prep for maximum flavor.
- Carnitas: Pork shoulder cooked until irresistibly crisp and tender, find authentic versions at Breddos Tacos or Café Pacifico.
- Barbacoa: Slow-cooked lamb or beef, loaded with smoky chile, often featured at pop-ups and markets.
- Tamales: Steamed corn masa dumplings filled with pork, chicken, or beans, Cavita and Mexican food stalls excel.
- Elotes: Grilled street corn slathered with mayo, cheese, and chili, try Taquiza in Peckham for “the best corn on the cob you’ll ever have”.
Where to try signature dishes
| Dish | Restaurant/Market | Neighbourhood |
| Al Pastor | El Pastor, Mexa | Soho, Arcade |
| Birria | KOL, street markets | Marylebone, Various |
| Mole | Mestizo, Cavita | Euston, Marylebone |
| Carnitas | Breddos Tacos, Café Pacifico | Clerkenwell, Covent Garden |
| Tamales | Cavita, Mexa | Marylebone, Arcade |
| Elotes | Taquiza | Peckham |
Neighbourhoods known for amazing Mexican food
Soho: El Pastor, Mezcaleria Colmillo, known for nightlife and unforgettable tacos.
Marylebone: KOL and Cavita, Michelin-level experiences in sophisticated settings.
Chelsea: Ixchel, picture-perfect plates and cocktails; Mestizo for classic, festive food.
Clerkenwell & Shoreditch: Breddos Tacos, food markets.
Covent Garden: Café Pacifico, a London institution.
Each area offers its own vibe, whether trendy and modern, old-school and welcoming, or streetwise and bustling.
What’s the best neighbourhood for Mexican food?
Marylebone and Soho are top spots for fine dining; Chelsea and Covent Garden for classics.
Vegetarian or gluten-free options?
Most venues offer inclusive menus, Ixchel, KOL, and Wahaca excel.
Average price for dinner?
Starred venues run from £40-£90 per person; casual spots £15-30; private chefs are customized.
Is booking a private chef worth it?
For tailored, homey menus and interactive experiences, especially for special events, absolutely.
Where can I find authentic food outside tourist zones?
Seek out food markets, local gems in Peckham, Euston, and Shoreditch.




