Chef Sascha Zellinger

As a trained chef I have been working internationally for more than 13 years

I started my career as a chef in Austria but my profession it has even taken me to nearly everywhere.

I cooked a variety of personalities around the globe. Most recently, I worked as a private chef in a 6-star chalet in Kitzbühel and successfully spoiled international high-ranking personalities with my culinary delicacies. Incidentally, I made a successful debut at Falstaff and shot a short film with famous food photographer Thomas Schauer from New York.

As a private chef, I have fulfilled my lifelong dream and would now like to use my international experience to pamper you at home on the highest level