Chef Tarik Nayman

Tarik Nayman, owner and cook of TN Food Art, has many years of experience in the international culinary world. He has received awards, has undergone training with star chefs and international academies and has held various management positions in 5-star hotels in a wide variety of countries. Tarik Nayman cooks full-time in the five-star Hotel Jumeirah Frankfurt and is responsible for the smooth running of large events in the banquet area. Integrity, professionalism and always bringing in new ideas and skills are essential for him. He is highly qualified in the preparation of a large number of delicatessen kitchens in the Italian, German, French, Asian, Turkish and Arabic catering sectors. Tarik Nayman describes himself as highly service-oriented, always looking for new trends and a great passion for cooking at an international level. Not only the cooking but also the presentation of the dishes are crucial for a successful appearance.