Chef Timo Siegmann

I attach great importance to fresh and high quality products. Only regional or organic seasonal products are used which are freshly prepared on the spot. Timo-Kochtlive does not boil until we are in your event kitchen. For many years I have been working together with my suppliers in a spirit of trust! Convienence Food is being renounced with absolute certainty. Your wishes will be fulfilled with utmost joy and care - from the right wine to the culinary menu, no matter if it's a bourgeois dish or a large dinner menu with several courses. You want a vegetarian or vegan menu - no problem!

I like to cook for my life and you will notice the taste of your food! The craftsmanship is very important! I will present all my knowledge that I have been able to gather over many professional years around the world on the plate. My job fills me with deepest passion and I am proud of my learned craft. My kitchen with NATURE FRESH HOME BLATT kitchen is something special. I cook with products from the forest, meadow, river, lake, earth and use ingredients that you certainly will not always find on a menu in this fresh quality.