Get to know me better
Young graduate in Gastronomy and chef specialized in modern cuisine and ferments
I am a graduate in gastronomy and a 26 year old chef specializing in modern cuisine, ferments and ice cream. I also have knowledge in healthy food, vegetarian food, French food, Spanish food, German food, Japanese food, pastry, nutrition, business Administration, finance gastronomic, barman and knowledge of wines.
For me, cooking is...
For me cooking is what I love the most in the whole world and is the best thing that happened in my life
I learned to cook at...
UADE (Universidad Argentina de la Empresa) and in IAG (Instituto Argentino de Gastronomia)
A role model in the kitchen is...
My models are Ferran Adria, Albert Adria, Jordi Roca, Joan Roca, Paul Bocuse, Martin Berasategui, Massimo Bottura, Andoni Aduriz and Grant Achatz.
A cooking secret...
is to care all the ingredients
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Buenos Aires.
I can do weddings, birthdays and corporate events in Buenos Aires. You name it!
A longer stay in Buenos Aires? I'm available for holidays, on a daily basis, and so forth. Just let me know!
If you are looking for someone to keep your fridge full of incredible meals in Buenos Aires, count me in.
Book your experience with Chef Francisco Gimenez Francisco
Specify the details of your requests and the chef will send you a custom menu just for you.