Chef Amad Naj

With a deep rooted passion for gastronomy, I’ve honed my craft in some of the most renowned Michelin starred restaurants across Vienna, Salzburg, and Nice. From kitchen to service, each station has shaped my understanding of what it means to create truly memorable dining experiences where precision meets emotion.

Currently, I work as a private chef, bringing fine dining into private homes while preparing for the Advanced Court of Master Sommeliers certification. I believe every meal tells a story and my goal is to turn your table into a stage, pairing each dish with thoughtfully selected wines and personal flair.

Refined yet soulful, technical yet creative, I cook with fire, focus, and respect. For those who appreciate the best, I give nothing less.