Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.

















More than 10000 guests have already enjoyed the experience
4.59 Chef
4.76 Food quality
4.62 Presentation
4.64 Cleaningness
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
1708 menus personalized by our Private Chefs in Austria
Every occasion is unique - make sure you have the right chef and menu for it!








Sautéed scallops in brandy-thyme, honey mustard foam, wild herb salad
Burrata deluxe with yuzu, sesame crust and caramelized peach
Sun-dried tomato tartare, olive soil, lime sauce (vegetarian)
Rinderfilet tataki with sesame-teriyaki sauce, wok spinach and wakame
Amarone risotto with saffron sauce, parmesan cream and truffle
Calamarata pasta with octopus ragout and stracciatella
House-made tagliatelle with porcini cream and pecorino
Risotto with blueberries, saffron cream and salmon tartare
Il manzo – rinderfilet with creamy parmesan polenta and seasonal vegetables
Il rombo – turbot with artichoke cream, leek chips, and sesame spinach
Surf & turf with veal filet and black tiger prawns, crustacean sauce, whisky jus
Marinated cauliflower steak, basil cream, hummus and mushrooms (vegetarian)
Tiramisù 2.0
Blueberry risotto with saffron cream and parmesan
Bignè with chocolate foam
Wild berries mascarpone cream with citrus crumble
Field salad with pomegranate, rosemary croutons, goat cheese and raspberry dressing (vegetarian)
Creamy carrot and coconut milk soup (vegetarian)
Rote beete tatar with spring onions, goat cheese cream and basil oil (vegetarian)
Franzözische zwiebelsuppe and musterkäse
Penne with ham, cheese and cream sauce
Spaghetti mit schinken, käse und sahnesoße
Hokkaido pumpkin risotto with walnuts and goat cheese cream (vegetarian)
Brasato al barolo – braised beef in barolo wine, mashed potatoes, vanilla-glazed carrots
Classic crème brûlée with berries
Tiramisu with speculoos and cinnamon-mascarpone cream
Duo of panna cotta: classic caramel and coconut panna cotta (vegetarian, gluten & lactose free)
Erdbeeren salad with lemon sorbet (vegetarian)
Poached egg on jerusalem artichoke cream and parmesan crisps (vegetarian)
Sous-vide duck breast with hokkaido pumpkin cream and sicilian orange sauce
Burrata deluxe with sesame-wasabi crust, caramelized peach and yuzu
Sautéed scallops in brandy-thyme, honey-mustard foam, wild herb salad
Amarone risotto with saffron sauce, 24-month parmesan cream and truffle
Calamarata pasta with octopus ragout and stracciatella di burrata
Tagliolini with black garlic cream and catalonian chicory (vegetarian)
House-made tagliatelle with porcini cream and pecorino
Surf & turf of veal filet and black tiger prawns, crustacean sauce, whisky jus, seasonal vegetables
Il manzo – beef filet, creamy parmesan polenta, vegetable pralines, jus
Il rombo – turbot with jerusalem artichoke cream, leek chips, sautéed spinach with sesame oil
Marinated cauliflower steak, basil cream, hummus and mushrooms (vegetarian)
Bignè filled with crema pasticcera and topped with belgian chocolate foam
Tiramisù 2.0
Blueberry risotto with saffron cream and parmesan sauce
Wild berries mascarpone cream with citrus crumble
Burrata with confit cherry tomatoes, strawberries and basil pesto
Cappelleti filled with ricotta cheese and lemon zest, thymian butter nage
Beef skirt or tenderloin on top of grilled potato flatbread and chimichurri sauce
Crispy cannoli tiramisu
Beef consommé with grießnockerl & alpine herbs
Hand-cut spätzle with aged bergkäse and röstzwiebeln
Butter-fried veal schnitzel “modern alpine” with parsley potato fondant and lemon gel
Deconstructed apfelstrudel with vanilla ice cream
Trilogy of greek dips - tzatziki, eggplant salad, kopanisti with red pepper. served with pita bread
Greek salad
Creative greek mousaka
Galaktoboureko - greek semolina custard pie soaked in aromatic syrup
Ebi tempura uramaki, crispy salmon hosomaki, vegeterian maki, salmon and seabass nigiri, salmon and seabass sashimi
White fish ceviche
White chocolate namelaka, crumble, mango compote
Tiradito nikkei - white fish, leche de tigre, pickled onions, chilli, corn, coriander
Beef bao - homemade steamed buns, beef stripes, kimchi mayo, cucumber, chilli jam
Pollo a la brasa with huancaina sauce - marinated boneless chicken legs with aji panca, served with creamy huancaina potatoes and grill vegetables
Mango and passion fruit volcano - chocolate ganache with mango and passion fruit sauce, almond crumble
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Austria
Discover cities of Austria where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Austria.