Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
















More than 11100 guests have already enjoyed the experience
4.56 Chef
4.73 Food quality
4.62 Presentation
4.64 Cleanliness
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1938 menus personalized by our Private Chefs in Austria
Every occasion is unique - make sure you have the right chef and menu for it!








Fresh oysters on ice
Tuna tartare cones
Watermelon, feta & mint skewers
Smoked butter with charred sourdough
Yellowtail ceviche, leche de tigre, avocado & coriander
Hand-cut salmon tartare, citrus dressing & fresh herbs
Mediterranean red prawn carpaccio, lemon oil & sea salt
Avocado salad, seasonal citrus & garden herbs
Piri-piri marinated chicken thighs
Slow-grilled lamb chops
Charcoal-grilled mediterranean octopus, jumbo black tiger prawns
Truffle & parmesan fries · rosemary roasted baby potatoes · charred sweet corn with lime butter · grilled green asparagus · mediterranean vegetable platter · heirloom tomato salad · rocket & aged parmesan salad
Classic chimichurri · black garlic aioli · smoked bbq glaze · green peppercorn sauce · burnt lemon butter
Valrhona chocolate mousse · grilled pineapple with vanilla cream · seasonal berry pavlova · fresh seasonal fruits
Roasted tomato soup
Celeriac cream soup, poached egg
Labneh, beetroot tartare
Caesar salad
Chicken, mashed potato, fond
Pesto pasta, pistacchio, stracciatella
Mushroom risotto, parmesan
Lasagna bolognese
Pork stew, lentils and root vegetables
Tiramisu
Brownie
Creme brülée
Sea bass carpaccio with citrus, extra virgin olive oil, and fresh herbs
Octopus salad with baby potatoes, herbs, and lemon vinaigrette
Tuna tartare with avocado, lime, and a light soy–sesame dressing
Light seafood consommé with seasonal fish and aromatic herbs
Creamy shellfish bisque with a refined seafood essence
Coconut and seafood soup with ginger, lime, and subtle spice
Grilled sea bass fillet – sea bass, light herb potatoes, seasonal vegetables, citrus butter sauce
Pan-seared salmon – salmon fillet, potato purée, sautéed vegetables, white wine and caper sauce
Seafood risotto – arborio rice, mixed shellfish, light seafood broth, citrus finish
Dover sole meunière – whole sole lightly floured and pan-fried in butter, finished with lemon, parsley, and capers
Coconut lime parfait – coconut parfait with lime zest and tropical notes
Passion fruit crème – smooth passion fruit cream with light citrus finish
Yuzu almond tart – almond tart with yuzu curd and citrus aroma
Cured trout with dill, green apple, and light citrus oil
Roasted beef tartare with ginger, herbs, and toasted seeds
Foie gras parfait with fig gel and brioche crisp
Parsnip velouté with white pepper and olive oil
Shellfish broth with lemongrass and herbs
Pumpkin soup with saffron and citrus zest
Roasted monkfish with fennel, tomato confit, and herb jus
Veal loin with mushroom cream and light spice infusion
Grilled lamb cutlets with rosemary, sumac, and charred vegetables
Poached pear with vanilla, almond, and citrus syrup
Milk chocolate crémeux with coffee crumble
Lemon verbena granita with fresh herbs
Labneh,duqqa,chili / labneh za'atar
Olives
Hummus, chickpea, tahinidressing
Roasted cauliflower, harissa
Zhoug, roasted mushroom, pickled red onion
Beef kofta, kimchichurri, shirazi salad
Vanilia custard, berries, waffle, rose water
Pork & shrimp gyoza ponzu, crispy cassava
Shirmp tempura salad , yuzo truffle dressing
Seabass escabeche kombu cured sea bass, escabeche sauce, fried garlic
Grilled octopus ají panca sauce, cassava confit, crispy cassava
Seabass, white beans & chouriço pan-seared seabass, white beans stewed with chouriço and herbs
Grilled seabass bisque sauce, ratatouille, new potatoes
Baked chocolate ganache spiced hazelnuts, crème fraîche , orange oil
Caramelized lemon tart yogurt cream, olive oil
Quinoa coconut pudding burnt pineapple, lime
Vegetable galette w seasonal slaw
Beetroot carpaccio with blue cheese & candied walnuts (v)
Cheeseboard ft local cheese, homemade focaccia & chutney selection
French onion soup with gruyere crostini
Nashville hot mozzarella sticks, hot honey
Smörgåsbord, assortment of cured meat, fish, pickles, & ferments
Beef shin ragu w creamy polenta
Beetroot & squash lasagne
Braised beef rouladen, herby spätzle and greens
Deconstructed wonton soup with tofu & lemongrass dumplings (ve)
Gnocchi alla vodka
Jerusalem artichoke risotto
Seasonal vegetable ragu, creamy polenta, greens (v)
Swedish meatballs w pomme puree & pickled cucumber, lingonberry sauce
Wild garlic lasagne w ceasar salad
Apfelstrudel w cardamom custard
Black forest gateau
Black sesame pannacotta, crisp honey tuile and mandarin orange
Chocolate & star anise tarte
Dark chocolate & star anise mousse w morello cherries (v)
Tiramisu
Seabass escabeche kombu cured sea bass, escabeche sauce, fried garlic
Red onion tarte tatin with bacalhau caramelized red onion tart, flaked codfish escabeche
Wild mushroom açorda mushroom and garlic broth, grilled mushrooms, crispy cornbread crumble
Beef jardineira slow-braised beef ribs, portuguese vegetable stew, confit potatoes
Seabass, white beans & chouriço pan-seared seabass, white beans stewed with chouriço and herbs
Vegetarian feijoada mushroom and white bean stew, roasted cabbage, crispy broa
Abade de priscos modern interpretation of the classic portuguese pudding with port wine caramel
Bom pedaço tart portuguese custard tart, coffee ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Austria
Discover cities of Austria where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Austria.