Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.















More than 9400 guests have already enjoyed the experience
4.63 Chef
4.78 Food quality
4.63 Presentation
4.65 Cleaningness
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1590 menus personalized by our Private Chefs in Austria
Every occasion is unique - make sure you have the right chef and menu for it!








Classic bruschetta with san marzano tomatoes, balsamic cream and parmesan (vegetarian)
Rucola salad with parmesan and caramelized peaches (vegetarian)
Baby spinach salad with truffle vinaigrette and parmesan (vegetarian)
Vitello tonnato
Spaghetti alla carbonara with guanciale, pecorino and porcini
Gnocchi alla sorrentina with stracciatella di burrata, tomato sauce, oregano and basil (vegetarian)
Parmigiano spaghetti with truffle
Italian burger with aubergines, ricotta and truffle mayo
Tiramisu with speculoos and cinnamon mascarpone cream
Coconut panna cotta with fresh berries (vegetarian, gluten & lactose free)
Erdbeeren salad with lemon sorbet (vegetarian)
Crème brûlée with wild berries
Sautéed scallops in brandy-thyme, honey mustard foam and wild herb salad
Poached egg on jerusalem artichoke cream and parmesan crisps (vegetarian)
Rinderfilet tataki with sesame-teriyaki sauce and wakame
Burrata deluxe with yuzu and sesame crust
Blueberry risotto with saffron cream and salmon tartare
Amarone risotto with parmesan and truffle
Calamarata with octopus ragout and burrata
Tagliolini with black garlic cream and chicory (vegetarian)
Surf & turf with veal filet and black tiger prawns
Il rombo – turbot with artichoke cream, spinach and leek chips
Veal filet with truffled mashed potato and port wine jus
Marinated cauliflower steak with basil and hummus (vegetarian)
Tiramisu 2.0
Bignè with chocolate foam
Matchamisù
Crème brûlée with berries
Poached egg on artichoke cream with parmesan crisps (vegetarian)
Bouillabaisse
Sun-dried tomato tartare with olive soil and lime
Beetroot tartare with goat cheese cream and basil oil (vegetarian)
Linguine with clams, lime and parsley
Hokkaido pumpkin risotto with truffle and goat cheese cream (vegetarian)
House-made tagliatelle with porcini cream and pecorino
Risotto aux myrtilles with saffron sauce and salmon tartare
Saint jacques with brandy, mustard-honey sauce
Veal filet with taleggio polenta and port wine fig jus
Marinated cauliflower steak, hummus and mushrooms (vegetarian)
Duck breast with wild broccoli and orange sauce
Bignè with chocolate foam
Matchamisù
Panna cotta with wild fruits
Erdbeeren salad with lemon sorbet
French onion soup with cheese
Rote beete salad with goat cheese and walnuts (vegetarian)
Baby spinach salad with truffle vinaigrette and parmesan (vegetarian)
Bouillabaisse – classic french fish soup
Cod cooked in milk with rosemary polenta
Duck breast with pumpkin cream and orange sauce (gluten & lactose free)
Marinated cauliflower steak with hummus and mushrooms (vegetarian)
Beef filet with porcini, truffle purée and vanilla carrots
Crème brûlée with wild berries
Crème caramel with gianduja foam and berries
Coconut panna cotta with berries (vegetarian)
Wild berry mascarpone cream with citrus crumble
Sautéed scallops in brandy-thyme, honey mustard foam, wild herb salad
Burrata deluxe with yuzu, sesame crust and caramelized peach
Sun-dried tomato tartare, olive soil, lime sauce (vegetarian)
Rinderfilet tataki with sesame-teriyaki sauce, wok spinach and wakame
Amarone risotto with saffron sauce, parmesan cream and truffle
Calamarata pasta with octopus ragout and stracciatella
House-made tagliatelle with porcini cream and pecorino
Risotto with blueberries, saffron cream and salmon tartare
Il manzo – rinderfilet with creamy parmesan polenta and seasonal vegetables
Il rombo – turbot with artichoke cream, leek chips, and sesame spinach
Surf & turf with veal filet and black tiger prawns, crustacean sauce, whisky jus
Marinated cauliflower steak, basil cream, hummus and mushrooms (vegetarian)
Tiramisù 2.0
Blueberry risotto with saffron cream and parmesan
Bignè with chocolate foam
Wild berries mascarpone cream with citrus crumble
Burrata deluxe with sesame-wasabi crust, caramelized peach and yuzu
Aubergine steak with sun-dried tomato tartare (vegetarian)
Watermelon salad with feta and shrimp
Cream of courgettes, seared octopus tentacle, cherry tomatoes and burrata
Tagliatelle with porcini cream and parmesan
Risotto allo zafferano with veal ossobuco (gluten & lactose free option available)
Tagliolini with black garlic cream and catalonian chicory (vegetarian)
Spaghetti alla carbonara with porcini
Rinderfilet with parmesan polenta and vanilla carrots
Surf & turf of veal filet and black tiger prawns, crustacean sauce, whisky jus, seasonal vegetables
Marinated cauliflower steak with hummus and sautéed mushrooms (vegetarian)
Kalbsfilet with taleggio polenta and port wine jus
Matchamisù – matcha-mascarpone cream with savoiardi
Duo of panna cotta – classic and coconut
Crème brûlée with berries
Bignè filled with vanilla and chocolate sauce
Poached egg on jerusalem artichoke cream and parmesan crisps (vegetarian)
Sous-vide duck breast with hokkaido pumpkin cream and sicilian orange sauce
Burrata deluxe with sesame-wasabi crust, caramelized peach and yuzu
Sautéed scallops in brandy-thyme, honey-mustard foam, wild herb salad
Amarone risotto with saffron sauce, 24-month parmesan cream and truffle
Calamarata pasta with octopus ragout and stracciatella di burrata
Tagliolini with black garlic cream and catalonian chicory (vegetarian)
House-made tagliatelle with porcini cream and pecorino
Surf & turf of veal filet and black tiger prawns, crustacean sauce, whisky jus, seasonal vegetables
Il manzo – beef filet, creamy parmesan polenta, vegetable pralines, jus
Il rombo – turbot with jerusalem artichoke cream, leek chips, sautéed spinach with sesame oil
Marinated cauliflower steak, basil cream, hummus and mushrooms (vegetarian)
Bignè filled with crema pasticcera and topped with belgian chocolate foam
Tiramisù 2.0
Blueberry risotto with saffron cream and parmesan sauce
Wild berries mascarpone cream with citrus crumble
Baby spinach salad with parmesan, rosemary croutons, and truffle-honey dressing (vegetarian)
Hokkaido pumpkin soup with crumbled amaretti and balsamic cream (vegetarian)
Vitello tonnato
Beetroot salad with spring onions, goat cheese and walnuts (vegetarian)
Gnocchi alla sorrentina with stracciatella di burrata (vegetarian)
Spaghetti amatriciana with tomato and guanciale
Tagliatelle with veal ragout and gorgonzola cream
Minestrone soup with vegetables (vegetarian)
Rinderfilet with creamy parmesan polenta and vanilla carrots
Kalbsfilet with port wine fig jus and truffled mashed potatoes
Marinated cauliflower steak with hummus cream and sautéed mushrooms (vegetarian)
Entenbrust with pumpkin cream, caramelized figs and orange sauce (gluten & lactose free)
Crème caramel with gianduja foam and wild berries
Matchamisù – matcha-mascarpone cream with savoiardi
Wild berry mascarpone cream with citrus crumble
Coconut panna cotta with fresh berries (vegetarian, gluten & lactose free)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Austria
Discover cities of Austria where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Austria.