Chef Dmytro Lazarenko
Chef At Home in Innsbruck
Get to know me better
someone who wants to help other people become healthier and happier through food
Originally from Kyiv, 27 years old.
I have been working in the restaurant industry since I was 13, as a chef since I was 23.
I have experience in organizing gastronomic projects: opening establishments, holding events (banquets, festive events, gastro evenings), including my own projects.
I also have experience as a private chef in the family.
I have participated in numerous gastronomic events.
I have a higher education.
Experience in conducting lectures and master classes.
I completed a full course at the European School of Nutrition with a specialization in "Nutritionist".
My cooking style is author's with elements of fine dining, fermentation, nutriology, Mediterranean, Italian, Asian and other cuisines
More about me
For me, cooking is...
a way to give your maximum potential to this world and make it a better place
I learned to cook at...
through a huge amount of experience and self-development since childhood
A cooking secret...
do everything with love
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