Chef Freyja Davis

Creative and people-driven hospitality professional with 10+ years’ experience delivering standout service across luxury chalets, award-winning restaurants, and immersive tourism settings throughout the UK & Europe. Known for blending hands-on service with thoughtful details—whether plating a locally foraged dish or curating a one-of-a-kind guest experience. Equally at home, behind the pass or leading a team, with a knack for weaving sustainability, storytelling, and warm hospitality into every touchpoint. Strong background in project management, culinary innovation, and guest engagement, always driven by the belief that great hospitality leaves people feeling seen, cared for, and inspired.