Chef Freyja Davis
Chef At Home in Innsbruck
Get to know me better
Curating hyper seasonal, nutritious & delicious plates - I am a passionate chef with a flair for vegan/vegetarian cooking.
Creative and people-driven hospitality professional with 10+ years’ experience delivering standout service across luxury chalets, award-winning restaurants, and immersive tourism settings throughout the UK & Europe. Known for blending hands-on service with thoughtful details—whether plating a locally foraged dish or curating a one-of-a-kind guest experience. Equally at home, behind the pass or leading a team, with a knack for weaving sustainability, storytelling, and warm hospitality into every touchpoint. Strong background in project management, culinary innovation, and guest engagement, always driven by the belief that great hospitality leaves people feeling seen, cared for, and inspired.
More about me
For me, cooking is...
my creative outlet & a labour of love!
I learned to cook at...
The world renowned River Cottage HQ. I won a competition to complete an apprenticeship at the award-winning hub for organic, seasonal cookery.
A cooking secret...
is my zero waste, innovative approach which drives my unique, thoughtful style with experimentation and perfection.
Book your experience with Chef Freyja
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Innsbruck where you can enjoy a Chef At Home service